The study on development of enzymatic hydrolysates withantioxidative and antihypertensive effects obtained fromwaste chicken feet
碩士 === 國立中興大學 === 動物科學系所 === 96 === The aim of this study was to investigate the functional characteristics of enzymatic hydrolysates obtained from waste chicken feet of broiler and silky fowl, which were gathered from local chicken processing factory. The feet of broiler and silky fowl were hydroly...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66000513422247921961 |