Design and evaluation of online HACCP system for poultry slaughter house
碩士 === 國立中興大學 === 動物科學系所 === 96 === The purpose of this study was to establish a recording and monitoring system of HACCP (Hazard Analysis Critical Control Point) in poultry slaughter house online. This system provides slaughter manager to record the monitoring values of CCP (Critical Control Point)...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28160001039051066582 |