Study on medium composition and culture condition for the cultivation of Lactobacillus kefiranofaciens with rice hydrolysate
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 96 === Various kinds of rice products (polished rice, brown rice, and purple rice) were hydrolyzed by a rice koji Aspergillus oryzae BCRC32279, which has high enzymatic activities of α-amylase and protease, to obtain rice hydrolysates. The hydrolysates were then ino...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/53236926835427253468 |