Investigation on the States of Protein and Water of Calcium Sulfate Tofu
碩士 === 輔仁大學 === 食品科學系 === 96 === Tofu is rich in nutrient and is one of the important staple foods in Asia. Protein and water are two major compositions in tofu. Understanding the changes of the states of protein and water in tofu during storage would be able to provide information for quality impro...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41756555758052691473 |