A study of cooking oil fume treated by advanced oxidation processes
碩士 === 逢甲大學 === 環境工程與科學所 === 96 === Due to the rapid increase on economic growth and individual income in Taiwan, restaurants are getting popular and expanded significantly in the recent years. However, the smoke emitted from those restaurants is frequently argued or complained by the residents livi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96935546796189345675 |