Application of the Food-Emulsifier on (Oil╱Water) System of Cosmetics
碩士 === 朝陽科技大學 === 應用化學系碩士班 === 96 === This research studied the applications of food emulsifiers (single or multiple types) to O/W or W/O emulsion systems frequently encountered in the cosmetic industries. Macadamia nut oil and vitamin E oil were used as the base oils in the model system. Microscopi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/e3epjh |