The use of membrane filtration technology to refine crude vegetable oil

碩士 === 中原大學 === 化學工程研究所 === 96 === Crude vegetable oils contain various minor substances such as phospholipids, free fatty acids and water that affect the quality of the refined vegetable oil. Reduction of energy costs and waste disposal are major concerns for many oil refining processes. In this st...

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Bibliographic Details
Main Authors: SHIH-HONG HSU, 徐世鴻
Other Authors: Tsair-Wang Chung
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/81355194280915116191