Effects of cis- and trans-Cinnamic Acid on the Lipid Profiles and Antioxidant Protein Levels in Rats Fed with High Cholesterol Diets
碩士 === 嘉南藥理科技大學 === 營養與保健科技研究所 === 96 === The purpose of this study was to investigate the effects of cis- and trans- cinnamic acid (c-CA and t-CA) supplementation on the lipid metabolisms and antioxidant systems of rats fed a high-cholesterol diet in vivo. The c-CA was prepared and purified by the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46877589209451583603 |