Make up the first Tuna：The Research of Tungkang Bluefin Tuna Relishes
碩士 === 國立雲林科技大學 === 文化資產維護系碩士班 === 95 === After 2001 ”Pingtung Bluefin Tuna Cultural Festival”, Bluefin tuna “sashimi” was not just raw fish any more, but became a deluxe cuisine and symbolized the noble taste of Japanese food culture. It is paradoxical that the market price of Bluefin tuna “sashimi...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40270612503686392493 |