Evaluation the Performance of GHP System in Feast Food Service in Tainan Areas
碩士 === 台南科技大學 === 生活應用科學研究所 === 95 === Feast restaurants in Tainan was selected to evaluate the performance of Good Hygienic Practice（GHP）standard table ware sanitar and microbial residues on cold-dished foods.Evaluation was performed according to the checklists based on seven management principles....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56937422605685443839 |