The investigation of the cognition , willingness anddifficulties of the implementing HACCP system in the meat factory
碩士 === 台南科技大學 === 生活應用科學研究所 === 95 === Owing to the importance of HACCP system in food safety, this research aims to investigate meat factories’ cognition of HACCP, their willingness and difficulties in implementing HACCP system. Questionnaires are used in this research and the research results can...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14903727530993079594 |