Effect of submerged-culturing conditions and different types of fermentors on exopolysaccharide production by Agaricus blazei Murrill
碩士 === 東海大學 === 食品科學系 === 95 === Abstract Agaricus blazei Murrill, an edible and medicinal mushroom originally grown in Brazil, was recently developed as a functional food. The metabolites of this mushroom from submerged culture were proved to have unique biological activity such as antitumor, a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00234177038731613938 |