Effect of dietary soybean oil on conjugated linoleic acid, DHA and lipid oxidation of chilled lamb loin chops
碩士 === 東海大學 === 食品科學系 === 95 === Eighteen Nubian lambs having a mean live weight of 40 kg were randomly allocated in three groups. The lambs in each group were group fed on of three dietary treatments, designated control ( 0 % ), 2.5 % soyb- ean oil, and 5.0 % soybean oil. Five months passed away, a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02631641924481322954 |