Applying CMMI to the Staff Training Process Improvement of a Fast-food Chain
碩士 === 亞洲大學 === 資訊科學與應用學系碩士班 === 95 === In recent years, due to the fast economy growth, higher national income, the change of eat and drink habits, and the increment of eat-out population, the growth rate of breakfast fast food chain increases rapidly. Therefore, this research applies the IDEAL (In...
Main Authors: | ch'en li chu, 陳麗珠 |
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Other Authors: | liao yueh hsiang |
Format: | Others |
Language: | zh-TW |
Published: |
2007
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Online Access: | http://ndltd.ncl.edu.tw/handle/31349130799332486984 |
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