Applying CMMI to the Staff Training Process Improvement of a Fast-food Chain

碩士 === 亞洲大學 === 資訊科學與應用學系碩士班 === 95 === In recent years, due to the fast economy growth, higher national income, the change of eat and drink habits, and the increment of eat-out population, the growth rate of breakfast fast food chain increases rapidly. Therefore, this research applies the IDEAL (In...

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Bibliographic Details
Main Authors: ch'en li chu, 陳麗珠
Other Authors: liao yueh hsiang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/31349130799332486984