The effect of Spirulina on aging and immune function in senescence accelerated mice

碩士 === 靜宜大學 === 食品營養研究所 === 95 === It has been demonstrated that the Spirulina showed good antioxidant capacity, anti-inflammation and neuroprotective effect. The purposes of this study were to examine the effects of Spirulina on learning and memory ability, antioxidant status, immune function and s...

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Bibliographic Details
Main Authors: Shu-Mi Wu, 吳書蜜
Other Authors: Yin-Ching Chan
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/96428989378476867314