Assessment on Cooking Oil Fume Exposure among Restaurant Workers
碩士 === 國立臺灣大學 === 職業醫學與工業衛生研究所 === 95 === Objective：To investigate the concentration distributions of particulate matters (including PM10, PM2.5 and PM1.0) and polycyclic aromatic hydrocarbons (PAHs) measured in the kitchens and dining rooms of four different style restaurants, including Chinese, We...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43022382449784596225 |