Development of a functional fermented milk with L-carnitine using sequential quadratic programming
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 95 === The objective of this research was to create a new synbiotic fermented milk with high L-carnitine and healthy benefits. The final aim was to increase the variety and choice of dairy products. In this study, skim milk was mixed with prebiotics (fructooligosac...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83283402785217641866 |