The study of tea polyphenols preventive mechanisms on Alzheimer''s disease and metabolic syndrome
博士 === 國立臺灣大學 === 生物化學暨分子生物學研究所 === 95 === Tea is the most consumed drink in the world containing many compounds particularly polyphenols shown to reduce the risk of a variety of diseases in epidemiological studies. In the present study, we demonstrated the possible preventive mechanisms of tea poly...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72541447662212192514 |