Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center

碩士 === 國立臺北教育大學 === 自然科學教育學系碩士班 === 95 ===   In this study, we developed “the fragrance of crystal bread” as a teaching module. Qusai-Experimental Study was used in this study. Two groups of students from the fourth grade in the same school were selected. The experimental group received Inquiry-base...

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Main Authors: Tseng Yu Chen, 曾瑀蓁
Other Authors: Lu Chow chin
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/77401425617604424460
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spelling ndltd-TW-095NTPTC1470052016-05-25T04:14:20Z http://ndltd.ncl.edu.tw/handle/77401425617604424460 Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center 以麵包工廠為資源中心之探究式教學成效研究 Tseng Yu Chen 曾瑀蓁 碩士 國立臺北教育大學 自然科學教育學系碩士班 95   In this study, we developed “the fragrance of crystal bread” as a teaching module. Qusai-Experimental Study was used in this study. Two groups of students from the fourth grade in the same school were selected. The experimental group received Inquiry-based teaching by the teacher to scaffold them to ask “5 Why” questions; the control group was taught via the Didactic Instruction Method. After the course, a science achievement testing of bread curriculum , attitudes toward science scale and assessment of science inquiry learning ability were used in the experiment to assess the students’ proficiency in both treatments. The results were summarized as follows: In terms of science achievement testing of bread curriculum, attitudes toward science scale and assessment of science inquiry learning ability, the experimental group had significant superior performances than the control group. After the course, the experimental group can specify their problems to think how to solve the problem constantly according to the details while making bread and apply all the skills learnt from bake house. They can testify their hypothesis by baking their creative shapes.   We also present some suggestions based on our research findings: 1. topic-related inquiry-based teaching can combine natural science curricula and other activities. The teaching could be given in installments, but the time for inquiry activities should be prolonged, so that children can engage in them in more in-depth. This will help them develop sound inquiry habits and enhance their training in scientific inquiry. 2. few schoolteachers adopt inquiry-based teaching, for this method involves lengthy course design and additional experiment apparatus, which most teachers feel is difficult. In order to overcome this difficulty, teachers should learn more about the basic ideas and implement ion skills of inquiry-based teaching. 3. the design of inquiry-based teaching activities should be diverse and integrate things encountered in daily life. The activities should aim at developing children’s skills and problem-solving habits. Teachers can design activities in collaboration, or even invite students to participate in course design in order to better meet their needs. Lu Chow chin 盧秀琴 2007 學位論文 ; thesis 157 zh-TW
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description 碩士 === 國立臺北教育大學 === 自然科學教育學系碩士班 === 95 ===   In this study, we developed “the fragrance of crystal bread” as a teaching module. Qusai-Experimental Study was used in this study. Two groups of students from the fourth grade in the same school were selected. The experimental group received Inquiry-based teaching by the teacher to scaffold them to ask “5 Why” questions; the control group was taught via the Didactic Instruction Method. After the course, a science achievement testing of bread curriculum , attitudes toward science scale and assessment of science inquiry learning ability were used in the experiment to assess the students’ proficiency in both treatments. The results were summarized as follows: In terms of science achievement testing of bread curriculum, attitudes toward science scale and assessment of science inquiry learning ability, the experimental group had significant superior performances than the control group. After the course, the experimental group can specify their problems to think how to solve the problem constantly according to the details while making bread and apply all the skills learnt from bake house. They can testify their hypothesis by baking their creative shapes.   We also present some suggestions based on our research findings: 1. topic-related inquiry-based teaching can combine natural science curricula and other activities. The teaching could be given in installments, but the time for inquiry activities should be prolonged, so that children can engage in them in more in-depth. This will help them develop sound inquiry habits and enhance their training in scientific inquiry. 2. few schoolteachers adopt inquiry-based teaching, for this method involves lengthy course design and additional experiment apparatus, which most teachers feel is difficult. In order to overcome this difficulty, teachers should learn more about the basic ideas and implement ion skills of inquiry-based teaching. 3. the design of inquiry-based teaching activities should be diverse and integrate things encountered in daily life. The activities should aim at developing children’s skills and problem-solving habits. Teachers can design activities in collaboration, or even invite students to participate in course design in order to better meet their needs.
author2 Lu Chow chin
author_facet Lu Chow chin
Tseng Yu Chen
曾瑀蓁
author Tseng Yu Chen
曾瑀蓁
spellingShingle Tseng Yu Chen
曾瑀蓁
Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center
author_sort Tseng Yu Chen
title Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center
title_short Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center
title_full Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center
title_fullStr Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center
title_full_unstemmed Research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center
title_sort research on the effectiveness of inquiry-based teaching by using a bake house as a instructional resource center
publishDate 2007
url http://ndltd.ncl.edu.tw/handle/77401425617604424460
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