Evaluation of antioxidative activity of several edible seaweeds in Taiwan
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === This study investigated the antioxidative activity of seven edible seaweeds, Gelidium amansii, Gracilaria tenuistipitata, Ulva fasciata, Ulva intestinalis, Ulva clathrata, Monostroma nitidum, and Ulothrix flaccida, collected in Taiwan. The methanol extract, acid...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44905496552341522987 |