Author Search Results

1

Studies on water quality of drinking machine in the schools of Keelung City

by Pin -Rong Li, 李品蓉
Published 2007
Other Authors: “...Tze-Kuei Chiou, Ph. D....”

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2

Effects of Polysaccharides on the Textural Characteristics of frozen Rice Curds

by Yan-Ying Chen, 陳燕瑩
Published 2012
Other Authors: “...Tze-Kuei Chiou,Ph.D....”

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3

Effects of different process on constituents of oat hydrolyzate fermentation

by 李若歆
Published 2013
Other Authors: “...Tze-Kuei Chiou, Ph D...”

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4

Evaluation of antioxidative activity of several edible seaweeds in Taiwan

by Song-Bo Hou, 侯松伯
Published 2007
Other Authors: “...Tze-Kuei Chiou, Ph. D...”

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5

Antioxidative activity in various protein hydrolysates by using the crude enzyme extracts of Mackerel

by Chien-Huan Yang, 楊建寰
Published 2007
Other Authors: “...Tze-Kuei Chiou, Ph. D....”

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6

The effect of different environment using rice bran as a source catalyzed monosodium glutamate on gama-aminobutyric acid production

by Tsung-Yu Lee, 李宗諭
Published 2009
Other Authors: “...Tze-Kuei Chiou, Ph. D...”

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7

Effect of salinity acclimation on antioxidative activities in extracts of freshwater clam (Corbicula Fluminea)

by Chung-Ta Yeh, 葉駿達
Published 2009
Other Authors: “...Tze-Kuei Chiou, Ph. D....”

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8

Effects of freshwater clam (Corbicula fluminea) and I-Tiao-Gung (Glycine tomentella) extracts on the antioxidant enzymes activity of clone-9 rat hepatocyte cultures, rat and tilapi...

by Hsin Yu Hsieh, 謝欣瑜
Published 2008
Other Authors: “...Tze-Kuei Chiou, Ph. D....”

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9

Effects of Additives and Storage Conditions on Textural Characteristics and Syneresis of Curdlan Gel Products

by Yu-Ping Liu, 劉玉萍
Published 2006
Other Authors: “...Tze-Kuei Chiou, Ph.D....”

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