Species Identification of Processed Products of Tuna and Bonito in Taiwan by Using PCR Technique and Phylogenetic Relationships Based on Mitochondrial Cyt b Sequences

博士 === 國立臺灣海洋大學 === 食品科學系 === 95 === Tuna and bonito are both popular seafood in the world. In Taiwan, there are 5 Thunnus species defined as tuna, including T. thynnus (bluefin tuna), T. alalunga (albacore), T. albacares (yellowfin tuna), T. obesus (bigeye tuna) and T. tonggol (longtail tuna). In a...

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Bibliographic Details
Main Authors: Wen-Feng Lin, 林文風
Other Authors: Den-Fuw Hwang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/98842211132447520890