Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory and antioxidative activity of the fermented product.
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === Fu-Lin (Poria cocos) is one of the most important traditional medicines in China. The aims of this research are to enzymatic degradation of Fu-Lin, followed by fermentation of the fu-Lin hydrolysate with lactic acid bacteria (LAB), and to evaluate the immunomodul...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/49192798692061269824 |