Preparation of astaxanthin microemulsion and cosmetic cream

碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 ===

Bibliographic Details
Main Authors: Yi-Ju Ke, 柯怡如
Other Authors: Ke-Liang Chang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/32132849420474883107