The effect of different dietary vitamin E levels and carotenoids on the growth and body composition of cobia, Rachycentron canadum
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 95 === Abstract Three experiments were conducted to investigate the effects of different dietary vitamin E levels and carotenoids on the growth and body composition of cobia, Rachycentron canadum. In the first trial, four isoenergetic and isonitrogenous semi-purified...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37620251949001260258 |