A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator

博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 95 === The purpose of this study is to present an overview of Taiwanese international hospitality hotels’ knowledge sharing intention, team culture, and service innovation performance, as well as to establish a theoretical framework of the moderator effect of Taiwan...

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Main Authors: Meng-Lei Hu, 胡夢蕾
Other Authors: 洪久賢
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/58398456102211512675
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spelling ndltd-TW-095NTNU52610292016-05-23T04:17:49Z http://ndltd.ncl.edu.tw/handle/58398456102211512675 A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator 國際觀光旅館員工的知識分享意願與服務創新表現知覺間關係之研究-以團隊文化為調節變項 Meng-Lei Hu 胡夢蕾 博士 國立臺灣師範大學 人類發展與家庭學系 95 The purpose of this study is to present an overview of Taiwanese international hospitality hotels’ knowledge sharing intention, team culture, and service innovation performance, as well as to establish a theoretical framework of the moderator effect of Taiwanese international hospitality hotels’ team culture on knowledge sharing intention and service innovation performance. This study adopts a quantified research approach and questionnaire survey to explore the relationship between hospitality teams’ knowledge sharing variables (symbiosis, reputation, and altruism) and service innovation performance variables (new service development and employee service innovation behavior). This research also proposes different team culture variables (team support, team coordination, and team cohesiveness) and examines their interactive effect on service innovation. Research hypotheses and the moderator effect of team culture were then empirically tested. Through literature review and advanced research, this study developed the related scales – “knowledge sharing intention scale,” “team culture scale” and “service innovation performance scale.” Using the quota sampling method, questionnaires were distributed to 36 international tourism hotels. Six hundred twenty one valid surveys were returned from 23 hotels. Results indicated that Taiwanese international hospitality hotels’ knowledge sharing intention and team culture significantly influence service innovation performance; knowledge sharing intention’s symbiosis, reputation, and altruism, and team culture’s team coordination and team cohesiveness can predict overall service innovation performance; the interactive effect of team culture and knowledge sharing intention can predict overall service innovation performance. Finally, linear structure was adopted to construct and test the theoretical framework of how team culture moderates knowledge sharing intention and service innovation performance. 洪久賢 孫瑜華 2007 學位論文 ; thesis 168 zh-TW
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sources NDLTD
description 博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 95 === The purpose of this study is to present an overview of Taiwanese international hospitality hotels’ knowledge sharing intention, team culture, and service innovation performance, as well as to establish a theoretical framework of the moderator effect of Taiwanese international hospitality hotels’ team culture on knowledge sharing intention and service innovation performance. This study adopts a quantified research approach and questionnaire survey to explore the relationship between hospitality teams’ knowledge sharing variables (symbiosis, reputation, and altruism) and service innovation performance variables (new service development and employee service innovation behavior). This research also proposes different team culture variables (team support, team coordination, and team cohesiveness) and examines their interactive effect on service innovation. Research hypotheses and the moderator effect of team culture were then empirically tested. Through literature review and advanced research, this study developed the related scales – “knowledge sharing intention scale,” “team culture scale” and “service innovation performance scale.” Using the quota sampling method, questionnaires were distributed to 36 international tourism hotels. Six hundred twenty one valid surveys were returned from 23 hotels. Results indicated that Taiwanese international hospitality hotels’ knowledge sharing intention and team culture significantly influence service innovation performance; knowledge sharing intention’s symbiosis, reputation, and altruism, and team culture’s team coordination and team cohesiveness can predict overall service innovation performance; the interactive effect of team culture and knowledge sharing intention can predict overall service innovation performance. Finally, linear structure was adopted to construct and test the theoretical framework of how team culture moderates knowledge sharing intention and service innovation performance.
author2 洪久賢
author_facet 洪久賢
Meng-Lei Hu
胡夢蕾
author Meng-Lei Hu
胡夢蕾
spellingShingle Meng-Lei Hu
胡夢蕾
A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator
author_sort Meng-Lei Hu
title A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator
title_short A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator
title_full A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator
title_fullStr A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator
title_full_unstemmed A Study of the Relationship between InternationalHospitality Hotels’ Knowledge Sharing Intention andService Innovation Performance – Team Culture asthe Moderator
title_sort study of the relationship between internationalhospitality hotels’ knowledge sharing intention andservice innovation performance – team culture asthe moderator
publishDate 2007
url http://ndltd.ncl.edu.tw/handle/58398456102211512675
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