A Study on the Influencing Factors of Consumers’ Knowledge and Attitudes toward Organic Foods Consumption- Evidence from Elementary School Teachers in Tainan and Kaohsiung

碩士 === 國立臺南大學 === 社會科教育學系碩士班 === 95 === In recent years, as Taiwan’s economy grows rapidly, people’s income steadily increases and the public are more conscious about the dietary knowledge. The dietary culture nowadays is not just looking for a nutritious and healthy diet, but rather more focused on...

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Bibliographic Details
Main Authors: Bi-yu Huang, 黃碧玉
Other Authors: Lan-chin Hu
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/38456015974425556219