Analysis of Total Glucosinolate Content in Leafy Brassica Germplasm and Its Relationship with Yield and Selected Horticultural Traits
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 95 === Glucosinolates are secondary metabolites of plants occurring naturally throughout the family Brassicaceae. These compounds are mainly responsible for the flavor and odor of Brassica plants and play an important role in plant defense mechanism. Recent studi...
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| Format: | Others |
| Language: | en_US |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27336929346316130499 |