Effect of Antioxidant Treatment Applied on Tilapia Fillet

碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === 01

Bibliographic Details
Main Authors: Cheng-Fang Chiu, 邱崢芳
Other Authors: Chi-Ching Yang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/78522632821438038252