Effect of microencapsulated on activity of fibrinolytic enzyme
碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === Bacillus subtilis var. natto was isolated from Japan and Taiwan commercial natto products. Bacillus subtilis var. natto could produce high fibrinolytic enzyme activity (nattokinase) that degraded fibrin. The cultivation of Bacillus subtilis var. natto was invest...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cyb4bt |