Evaluating the effect of various chlorine solutions in vegetables planting

碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === People are concerning about the quality and sanitation of agricultural product’s they consumed. Using chlorine solutions to wash foods may reduce food poisoning microorganisms, reduce insect damages as well as the use of traditional pesticides in plantation. The...

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Bibliographic Details
Main Authors: Shen-Ya Ho, 何申雅
Other Authors: C-S Lin
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/14329810446258917683