Development of qualitative and quantitative assay for meat species identification
碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === Meat adulteration happens frequently in the market. Therefore, it is necessary to set up a detection system for meat adulteration. Polymerase chain reaction (PCR) technology has been widely applied for food safety control due to its rapidity, specificity and sen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25409244844230747260 |