The rapid and sensitive detection of edible bird's nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay

by Meng-Shiou Lee, Jhong-Yong Huang, Yi-Yang Lien, Shyang-Chwen Sheu
Published 2019-01-01

Immunomodulating Activity of <em>Nymphaea rubra </em>Roxb. Extracts: Activation of Rat Dendritic Cells and Improvement of the TH1 Immune Response

by Shyang-Chwen Sheu, Meng-Shiou Lee, Shau-Yu Lee, Yi-Yang Lien, Jai-Hong Cheng
Published 2012-08-01

Determination of Optimal Condition for Detection of Roundup Ready® Soybean

by Tzu-Lin Kuo, 郭姿伶
Published 2006

Development of qualitative and quantitative assay for meat species identification

by Shao-Ting Jhou, 周紹婷
Published 2007

Attenuation of scopolamine-induced memory impairment in rats by longan extract

by I-Fan Chen, 陳一凡
Published 2007

Syudy of Ripening-Related Enzymes and Physical Properties on Rubbery Banana

by Shiow-Yuh Wang, 王秀玉
Published 1999

Development of qualitative and quantitative detection methods for Roundup Ready® Soybean

by Yu-Shen Lu, 呂昱陞
Published 2005

Purification and characterization of thermostable xylanase from Aneurinibacillus thermoaerophilus

by Chen-Yu Li, 李臻育
Published 2005

Characteristic of agar-degrading enzymes from a marine bacterium strain KMU07 and their agar oligosaccharide hydrolysates

by Chai-Jung Wu, 吳佳蓉
Published 2008

Evaluation on the immune responses induced by extracts from Abelmoschus esculentus L. in rat dendritic cells

by Mei-Huei Lai, 賴美惠
Published 2009

Evaluation of cytotoxicity of Litsea cubeba Pers. extracts in human breast carcinoma cell line MCF-7

by Huei-Ru Shiu, 許惠茹
Published 2010

Proteome of Antrodia cinnamomea under different culture conditions

by Hsiao-Man Li, 李筱曼
Published 2010

Studies on the Antioxidant Activity and the Survival of Leukemia Cell Line U937 of Pinus morrisonicola Hay.

by Te-Jui Shu, 徐德瑞
Published 2001

Development of a detection method for Roundup Ready® soybean in foods

by Yu-Ying Kao, 高毓瑛
Published 2002

Development of loop-mediated isothermal amplification assay for commercial meat species identification

by ke-wei , chen, 陳克威
Published 2012

Preparation of dried guava using various drying methods and its application in chocolate making

by Jacint Mane, 賈馨
Published 2016