Studies on the expression of methylglyoxal metabolizing enzymes and its relation to 2-acetyl-1-pyrroline biosynthesis in soybean
碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === 2-acetyl-1-pyrroline (2AP) has been reported as a potent flavor component of popcorn, aromatic rice, vegetable soybean, pandan leaves. The nitrogen source of pyrroline of 2AP was proline, but the acetyl-group has not been well-characterized. According to the met...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76585038458227282490 |