Study on the mechanism of ginger’s constitute to its application as cancer chemopreventive agent
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 95 === PART I:Ginger, the rhizome of Zingiber officinale, known commonly as ginger, is consumed worldwide as a spice and a flavoring agent. It has been used in traditional medicine with carminative effect, anti-nausea, anti-inflammatory, and anti-carcinogenic prop...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28293182943224340596 |