Effect on solution properties and antioxidant activities on O/W emulsion of tilapia skin collagen by ultrasonic treatment and enzymatic hydrolysis

Effect on solution properties and antioxidant activities on O/W emulsion of tilapia skin collagen by ultrasonic treatment and enzymatic hydrolysis

碩士 === 國立嘉義大學 === 食品科學系研究所 === 95 ===

Bibliographic Details
Main Authors:	Chia-Xi Chen, 陳佳熙
Other Authors:	Jan-Jeng Huang
Format:	Others
Language:	zh-TW
Published:	2007
Online Access:	http://ndltd.ncl.edu.tw/handle/66339918092752130886

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