Effect on solution properties and antioxidant activities on O/W emulsion of tilapia skin collagen by ultrasonic treatment and enzymatic hydrolysis
碩士 === 國立嘉義大學 === 食品科學系研究所 === 95 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66339918092752130886 |