Preparation and Application of Antioxidative and Antimicrobial Edible Zein Films
碩士 === 國立嘉義大學 === 食品科學系研究所 === 95 === Abstract Lipid oxidation and microbial growth are the most important food deteriorations among all possible physical, chemical or microbiological causes during processing and distribution. Zein, an excellent material of edible films and coatings, is the principl...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71963840774680012378 |