Organism Safety Evaluation and Absorption Properties of Functional Additivesfrom Activated Carbon Prepared with Corn Cob, Mushroom Stalk, Bagasse Pith

碩士 === 國立嘉義大學 === 林產科學系研究所 === 95 === Abstract The study used corn cob, bagasse pith, and mushroom stalk of agricultural wastes as the specimens to prepare activated carbons by using the method of physics activation with CO2 activated gas in different activated temperature. The yield and physical a...

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Bibliographic Details
Main Authors: Li-Ying Tseng, 曾麗瑛
Other Authors: Han Chien Lin
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/22287349501817069831