Study of Electrical Conductivity as a Method to Evaluate Pork with Exogenous Water, Fat and Emulsion Status
碩士 === 中興大學 === 動物科學系所 === 95 === Electrical conductivity is a fast measurement to evaluate meat quality. Therefore, the purpose of this study was to expect for electrical conductivity can be used as a good index for predicting meat quality. In the first experiment, ground pork ham, loin, belly and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18770026653987472603 |