The study of functional characteristics for silkie fowl and broiler blood with different drying methods
碩士 === 國立中興大學 === 動物科學系所 === 95 === This study investigate the functional characteristics of silkie fowl and broiler blood meal by different drying methods. Chicken blood were gathered from industrial slaughter house and then dried by lyophilization or air dryer (50℃). Proximate composition, yield p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45103550739667122612 |