A study of bacterial foodborne outbreaks in Taiwan and the survival of Escherichia coli O157:H7 and Salmonella Typhimurium in iceberg lettuce and their detection by the multiplex-PCR

博士 === 中興大學 === 食品暨應用生物科技學系 === 95 === With the increasing international trade of the agri-food chain, it is more important than ever that systems for the control of hazards and management of food safety be established with operating principles that are unambiguous and acceptable worldwide. In Taiwa...

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Bibliographic Details
Main Authors: Ju-Mei Chang, 張洳楣
Other Authors: 方繼
Format: Others
Language:en_US
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/32834130137965215845