The Application of Intermittent Far-Infrared Radiation Heating on the Freeze-Drying and Controlled Low-Temperature Vacuum Drying of Lactic Acid Bacteria：Ⅱ. Lactobacillus acidophilus BCRC 10695
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 95 === Lactobacillus acidophilus possesses lots of important physiological functions beneficial to human health and numerous dried products which containing it is now popular for use as dietary adjuncts for humans and animals. Freeze-drying（FD） is a popular method u...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/27200717527510190814 |