The perceptions of the staff working in the kitchen for western cuisine of learning organization of International Tourist Hotel in Kaohsiung
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理研究所 === 95 === Companies must continually learn if they are to remain competitive in today’s rapidly changing global arena. In order to be competitive, organizational adaptation is also critical and it is based on continuous interaction among organizational members and t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29449830435004276713 |