Determination of Nutrition Composition and Bioactivity of Processed Cereals Food
碩士 === 義守大學 === 生物技術與化學工程研究所碩士班 === 95 === Rice is a main traditional agricultural product and staple food in Taiwan. The vinegar is an important and favorite seasoning of diet, and mainly be made by chemosynthetic method. Since the rapid economic development and the rise of the living standard, peo...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/71286657882877263245 |