Using Taguchi Method to explore the relationships between product form features and image perception － A case study of goblet
碩士 === 華梵大學 === 工業設計系碩士班 === 95 === This study aims to use Taguchi Method to explore the relationships between parameters of product form features and image perception triggered by shapes of goblet images. The goblet is sorted by the wine it contains. In this study, the sparking wine goblets were c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73967122066902576967 |