Studies on Candied Fruits Processing
碩士 === 輔仁大學 === 食品科學系 === 95 === This paper was divided into two parts. The first part reviewed the traditional candied fruit processing technology, improving methods to shorten processing time and the low-sugar candied fruit processing technology. Traditional candied fruits processing involved 3 ma...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61093129202169244134 |