Effect of Wheat Bran Addition on Nattokinase Activity of Commercial Bacillus Strains
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 95 === There were 42 strains of Bacillus subtilis var. natto for γ-glutamic acid (γ-PGA) production isolated from commercial natto foods or dried powder of natto strains to investigate the degrading fibrin activity of nattokinase (NK) in this study. Only19 strains...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13068860265326361683 |