Effect of formulations and drying conditions on the viability of powdered lactic acid bacteria.
碩士 === 朝陽科技大學 === 生物技術研究所 === 95 === This research studied the submerged fermentation, medium composition, formulations and drying process for the production of lactic acid bacteria. The application of a trial, low temperature shelf-type drying system on the powdered product was also studied. The ai...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94811516845957577135 |